Academic Plan for Science Tutoring Program (Grade 1)

Creating color
  • Colors in a variety of natural and manufactured objects
  • Comparing and contrasting colors, using different terms
  • A group of colored objects, based on a given color criterion
  • Changes in color that result from the mixing of primary colors
  • Creating a color that matches a given sample, by mixing the appropriate amounts of two primary colors
  • Transparency of colors
  • The effect of different thicknesses of paint
  • Adherescense of a paint to different surfaces
  • Extraction and application of color
  • Component colors
Seasonal Changes
  • Changes in sunlight, changes in weather
  • Changes in form and appearance, location of living things, and in activity production of young on a seasonal basis
  • Seasonal changes and activities
  • Seasonal changes over a period of time
Building things
  • Construction of modern buildings, model objects, toys and wind and water artifacts
  • Component parts of objects and their purpose
  • Objects that have been constructed for the same purpose
  • Products that are often developed for specific purposes
Senses
  • Human senses and their use
  • Sensing and safety
  • Materials and Sensing
  • Limitation of our senses
  • Ways in which various animals use their senses
  • Limited sensory abilities and adaptation
  • Sensory organs and its protection
Needs of animals and plants
  • Observe, describe and compare living things
  • Contrast living and nonliving things
  • Ways in which living things are valued
  • Local plants and animals into groups on the basis of visible characteristics
  • Examples of plants and animals that are normally under human care
  • Requirements of animals to maintain life
  • The requirements of plants to maintain life
  • Land plants depend on soil
  • Plants and animals that adapt to extreme conditions to meet their basic needs
  • Ways in which animals depend on plants and ways in which plants depend on animals
*All academic plans will be customized to accommodate the student’s individual needs.